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All-you-can-eat Tokorozawa local gourmet food!
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We also have four special dishes available exclusively at the Gran Emio Tokorozawa store: [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles, Tokorozawa meat broth udon, Tokorozawa taro stew, and grilled dumplings from the long-established Yamaguchiya (Kotesashi)! They're very popular!
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"Spring limited" menu will be available from April 1st!
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Market Terrace changes its menu four times a year (April, July, October, and January) and mainly introduces seasonal limited dishes making use of seasonal vegetables.The April-June 2025 menu will be available from April 1st! We have already received many comments saying that it is "even more delicious!" so please come and try it.
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The desserts are also "handmade vegetable sweets" made with local seasonal vegetables.
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When Market Terrace first opened, it used commercial frozen sweets like many buffet restaurants and hotel buffets, but in response to numerous requests from customers, it switched to serving veggie sweets handmade in-store by the kitchen staff.Even if you've eaten a lot, you can still have some left over.
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Creative cuisine featuring seasonal vegetables from Tokorozawa and Saitama Prefecture
You can eat as much as you like from 50 "homemade dishes" that bring out the best in seasonal vegetables from Tokorozawa and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"
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"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda
The specialty dish "Kakinotane-bori fried chicken" has been available since the Kawagoe main store opened in 2010 and is the most popular original menu item that can only be eaten at Market Terrace!
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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.
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Market Terrace specialty "Naochan's Potato Salad"
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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.
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"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda
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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!
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Market Terrace's specialty "Okara Donuts"
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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"
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Market Terrace specialty "MT-style chicken celery salad"
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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.
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In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"
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Mimosa-style coleslaw made with Tokorozawa-grown komatsuna and spring cabbage
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Coleslaw made with the latest spring cabbage and komatsuna tossed in a special dressing.I added short pasta to add texture and finished it off by garnishing it with an egg and a mimosa flower!
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Tokorozawa Daikon Plum Salad with Plenty of Seasoning
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A light salad made with Tokorozawa daikon radish, ginger, shiso leaves, and radish sprouts, all packed with condiments.The plum dressing gives it a spring-like feel.
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Cobb salad with spinach and spring root vegetables from Tokorozawa
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An American salad arranged in a MT version.The spicy dressing goes well with each ingredient, creating a flavor that is sure to whet your appetite.
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Tokorozawa cucumber, green onion and chicken breast in a mouthwatering chicken style dish
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Crisp Tokorozawa cucumbers and spring onions are served with our homemade sauce and chicken breast.The subtle aroma of Japanese pepper and the spiciness of doubanjiang will whet your appetite!
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Saitama-grown tomatoes and potatoes stewed in beer
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Saitama-grown tomatoes, root vegetables, and meat are simmered in beer to create a refined flavor.The addition of grainy mustard makes it easy to eat!
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Hashed radish with the aroma of dashi stock made from Tokorozawa radishes
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We've added bacon and shredded cheese to fresh Tokorozawa daikon radish to create a radish hash.The crunchiness of the daikon radish and the creaminess of the cheese go together perfectly.
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Tokorozawa turnip, carrot and clam ajillo
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A hearty ajillo made with turnips, carrots, potatoes and clams! The delicious flavors of olive oil and garlic go perfectly with white wine.Please try it.
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Samgyetang made with Tokorozawa radish and carrots
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This is a manual version of the Korean dish Samgyetang, made with spring root vegetables from Tokorozawa.The aroma of ginger and the sweetness of glutinous rice give it a gentle, easy-to-eat flavor.
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Tandoori-style doria with Tokorozawa carrots and colorful vegetables
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An Indian dish, tandoori chicken, arranged in a doria style.Plenty of seasonal vegetables packed into melty cheese!
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Baked cheesecake made with Tokorozawa radish
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This is a baked cheesecake made with daikon radish from Tokorozawa kneaded into the dough.It is a typical MT dessert, using a soy pulp donut as the base.
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Tomato Yokan made with Saitama tomatoes and white bean paste
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A two-layer dessert made with tomato yokan (jelly) made with sweet tomatoes and mildly sweet white bean paste.This dessert is not only beautiful to look at, but also has a refined sweetness that will delight you.
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Tokorozawa turnip yogurt mousse
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It is made up of three layers: MT's specialty soy pulp donut as the base, turnip yogurt mousse, and mixed berry jelly.Enjoy the look too!
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Tokorozawa spinach chiffon cake
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Made with plenty of spinach from Tokorozawa, this chiffon cake is colorful and fluffy, giving you the feeling of spring.Spinach is highly nutritious and has immune-boosting benefits!
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Orange carrot cake made with Tokorozawa carrots
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This cute-looking carrot cake is made by adding carrots, orange peel, and juice to the dough, baking it, and then topping it with carrot cheese cream.
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Saitama Prefecture tomato and lemon crushed jelly
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A sweet compote made from tomatoes from Saitama Prefecture is combined with refreshing crushed lemon jelly.Please consume before or after meals at any time you like.
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This store at Tokorozawa Station is a collaboration between Market Terrace (main store: Kawagoe Ichiba no Mori), which has been used by 1.3 million people in the 15 years since it opened, and the Saitama Seibu Lions. In addition to full monitor broadcasts of Lions official games and in-store decorations such as displays of players' uniforms, bats, autographs, and merchandise, we also have plans and special offers that Lions fans will love!
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The special private room, the "Legend Room" (capacity 6-10 people), is extremely popular not only with Lions fans, but also for entertaining guests and girls' nights out.Make reservations fast!
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The venue can be rented exclusively for large groups of 70-120 people! In particular, our "semi-standing" style parties for around 100 people have been extremely popular and highly acclaimed.You can create an elaborate party with a production that utilizes two microphones, a 100-inch main monitor, and thirteen 50-inch monitors.
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Table 2Person(s) × 11
Bench seating that can accommodate 2 to 22 people
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Table 4Person(s) × 5
Window seating for 3-4 people
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Table 2Person(s) × 16
The main hall seats can be adjusted to accommodate 2-32 people, and special layouts for 6, 8, or 10 people are also possible, so we can provide you with grouped seating according to your preference.
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Private rooms10Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Yes 1000 yen to 1000 yen per 30 minutes per room (tax included)
Special private room "Legend Room" for 6-10 people (room charge: 1000 yen/30 minutes)
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Counter seat1Person(s) × 10
Counter seats perfect for solo diners and couples
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Chartering70Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting & Standing style
Seating capacity: 70 people, standing capacity: 120 people
- Smoking/non-smoking
Non-smoking
- Venue use fee
- Free
- Charge
Free
The venue can be fully rented out with a minimum guaranteed business capacity of 70-120 guests or 70 guests.If you bring your own laptop, you can hold a party with elaborate effects including video, images, and music.
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A full lineup of alcoholic drinks!
We also have a wide selection of alcoholic drinks, including sub-zero beer, highballs, Tokorozawa craft beer, and local sake! The all-you-can-drink plan is also very popular.
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Free service available on anniversaries
Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.
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A mecca for Lions fans
The special private room, the "Legend Room," is a sacred place for Lions fans, and is especially popular before and after Bellator games, with many reservations!
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Parties for 4 to 120 people
The party plan with all-you-can-drink is suitable for 4 to 120 people.It can also be rented exclusively for 70 to 120 people.Many companies and organizations have been repeat visitors three or more times.
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100 inch main monitor
Equipped with a 100-inch main monitor, 13 50-inch monitors and a BOSE speaker system! Free use when renting exclusively!
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Below-zero beer & highball
The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!
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Tokorozawa's craft beer, local sake, and local shochu are also available!
You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!
