Market Terrace w/埼玉西武ライオンズ

All-you-can-eat Tokorozawa local gourmet food!

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We also have four special dishes available exclusively at the Gran Emio Tokorozawa store: [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles, Tokorozawa meat broth udon, Tokorozawa taro stew, and grilled dumplings from the long-established Yamaguchiya (Kotesashi)! They're very popular!

A "seasonal limited" menu featuring seasonal Tokorozawa vegetables will also be available!

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Market Terrace changes its menu four times a year (April, July, October, and January) to feature seasonal dishes that make use of seasonal vegetables.Please enjoy our creative menu featuring seasonal Tokorozawa vegetables.

The desserts are also "handmade vegetable sweets" made with local seasonal vegetables.

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When Market Terrace first opened, it used commercial frozen sweets like many buffet restaurants and hotel buffets, but in response to numerous requests from customers, it switched to serving veggie sweets handmade in-store by the kitchen staff.Even if you've eaten a lot, you can still have some left over.

Creative cuisine featuring seasonal vegetables from Tokorozawa and Saitama Prefecture

You can eat as much as you like from 50 "homemade dishes" that bring out the best in seasonal vegetables from Tokorozawa and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"

"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda

The specialty dish "Kakinotane-bori fried chicken" has been available since the Kawagoe main store opened in 2010 and is the most popular original menu item that can only be eaten at Market Terrace!

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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

Market Terrace specialty "Naochan's Potato Salad"

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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

Market Terrace's specialty "Okara Donuts"

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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

Market Terrace specialty "MT-style chicken celery salad"

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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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At Market Terrace, in addition to its signature standard menu, the menu changes four times a year to include seasonal dishes using fresh vegetables from Saitama Prefecture.Enjoy locally sourced gourmet food and dishes featuring fresh vegetables.

Mimosa-style coleslaw made with komatsuna (Japanese mustard spinach) and spring cabbage from Tokorozawa.

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A coleslaw made with the freshest spring cabbage and komatsuna (Japanese mustard spinach), tossed in a special dressing.We added short pasta for a fun texture, and finished it off by garnishing with an egg to resemble a blooming mimosa flower!

Daikon mochi made with daikon radish from Tokorozawa.

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Our special recipe uses only the moisture from fresh Tokorozawa-grown daikon radish, without adding any water! The result is a chewy yet crispy texture, packed with the delicious flavor of daikon radish and a gentle, comforting taste.

Tandoori-style gratin with carrots from Tokorozawa and colorful vegetables

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I've adapted the Indian dish Tandoori Chicken into a gratin-style dish.The gooey cheese is filled with plenty of chunky seasonal vegetables!

Samgyetang made with daikon radish and carrots from Tokorozawa

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We've created an MT version of the Korean dish Samgyetang using spring root vegetables from Tokorozawa.The aroma of ginger and the sweetness of glutinous rice create a gentle and easy-to-eat flavor.

Baked cheesecake made with spinach from Tokorozawa

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We mixed Tokorozawa-grown spinach into the cream cheese to create a vibrant green cheesecake.Enjoy the plump texture and smooth mouthfeel.

Yogurt mousse made with turnips from Tokorozawa, served with berry jelly.

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This dessert features MT's signature okara (soy pulp) donut as a base, topped with a three-layered dessert of yogurt mousse made with turnips and mixed berry jelly.Enjoy the visual aspect as well!

Orange carrot cake made with carrots from Tokorozawa

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This carrot cake is made with a batter that includes carrot and orange zest and juice, and is baked to perfection. It's topped with a carrot-infused cheese cream, making it a visually appealing treat.

Tomato yokan made with tomatoes from Saitama Prefecture and white bean paste.

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This dessert features two layers: a tomato yokan (sweet bean jelly) made with sweet tomatoes and a mildly sweet white bean paste.This dessert is delightful not only for its beautiful appearance but also for its refined sweetness.

Crushed jelly made with tomatoes and lemons from Saitama Prefecture

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This dessert combines sweet compote made from tomatoes grown in Saitama Prefecture with crushed, refreshing lemon jelly.Please enjoy it before or after your meal, at your preferred time.

This store at Tokorozawa Station is a collaboration between Market Terrace (main store: Kawagoe Ichiba no Mori), which has been used by 1.3 million people in the 15 years since it opened, and the Saitama Seibu Lions. In addition to full monitor broadcasts of Lions official games and in-store decorations such as displays of players' uniforms, bats, autographs, and merchandise, we also have plans and special offers that Lions fans will love!

The special private room, the "Legend Room" (capacity 6-10 people), is extremely popular not only with Lions fans, but also for entertaining guests and girls' nights out.Make reservations fast!

The venue can be rented exclusively for large groups of 70-120 people! In particular, our "semi-standing" style parties for around 100 people have been extremely popular and highly acclaimed.You can create an elaborate party with a production that utilizes two microphones, a 100-inch main monitor, and thirteen 50-inch monitors.

テーブル2名様 × 11

Bench seating that can accommodate 2 to 22 people

テーブル4名様 × 5

Window seating for 3-4 people

テーブル2名様 × 16

The main hall seats can be adjusted to accommodate 2-32 people, and special layouts for 6, 8, or 10 people are also possible, so we can provide you with grouped seating according to your preference.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり 1000 yen to 1000 yen per 30 minutes per room (tax included)

Special private room "Legend Room" for 6-10 people (room charge: 1000 yen/30 minutes)

カウンター1名様 × 10

Counter seats perfect for solo diners and couples

貸切70名様 × 1

• 貸切タイプ

  店

• 人数

  着席＋立食

  Seating capacity: 70 people, standing capacity: 120 people

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

The venue can be fully rented out with a minimum guaranteed business capacity of 70-120 guests or 70 guests.If you bring your own laptop, you can hold a party with elaborate effects including video, images, and music.

A full lineup of alcoholic drinks!

We also have a wide selection of alcoholic drinks, including sub-zero beer, highballs, Tokorozawa craft beer, and local sake! The all-you-can-drink plan is also very popular.

Free service available on anniversaries

Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.

A mecca for Lions fans

The special private room, the "Legend Room," is a sacred place for Lions fans, and is especially popular before and after Bellator games, with many reservations!

Parties for 4 to 120 people

The party plan with all-you-can-drink is suitable for 4 to 120 people.It can also be rented exclusively for 70 to 120 people.Many companies and organizations have been repeat visitors three or more times.

100 inch main monitor

Equipped with a 100-inch main monitor, 13 50-inch monitors and a BOSE speaker system! Free use when renting exclusively!

Below-zero beer & highball

The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!

Tokorozawa's craft beer, local sake, and local shochu are also available!

You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!