Market Terrace w/埼玉西武ライオンズ

All-you-can-eat Tokorozawa local gourmet food!

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We also have four special dishes available exclusively at the Gran Emio Tokorozawa store: [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles, Tokorozawa meat broth udon, Tokorozawa taro stew, and grilled dumplings from the long-established Yamaguchiya (Kotesashi)! They're very popular!

"Summer limited" menu available from July 1st!

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Market Terrace changes its menu four times a year (April, July, October, and January) and mainly introduces seasonal limited dishes making use of seasonal vegetables.The July-September 2025 menu will be available from July 1st! We have already received many comments saying that it is "even more delicious!" so please come and try it.

The desserts are also "handmade vegetable sweets" made with local seasonal vegetables.

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When Market Terrace first opened, it used commercial frozen sweets like many buffet restaurants and hotel buffets, but in response to numerous requests from customers, it switched to serving veggie sweets handmade in-store by the kitchen staff.Even if you've eaten a lot, you can still have some left over.

Creative cuisine featuring seasonal vegetables from Tokorozawa and Saitama Prefecture

You can eat as much as you like from 50 "homemade dishes" that bring out the best in seasonal vegetables from Tokorozawa and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"

"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda

The specialty dish "Kakinotane-bori fried chicken" has been available since the Kawagoe main store opened in 2010 and is the most popular original menu item that can only be eaten at Market Terrace!

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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

Market Terrace specialty "Naochan's Potato Salad"

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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

Market Terrace's specialty "Okara Donuts"

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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

Market Terrace specialty "MT-style chicken celery salad"

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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

Tokorozawa spinach <green> couscous salad

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We use spinach from Tokorozawa to create a vibrant green couscous.The refreshing flavor of Saitama-grown tomatoes and cucumbers with a hint of lemon makes the perfect appetizer for a hot day!

Cheese dak galbi with plenty of summer vegetables from Saitama Prefecture

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The popular summer menu is back again this year! If you order MT, you can also eat as much cheese dak galbi as you like! Made with young chicken and plenty of summer vegetables from Saitama Prefecture and rich cheese.

Ratatouille made with Saitama-grown tomatoes and chunky summer vegetables

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Ratatouille is a classic French stew.At MT, we use a generous amount of summer vegetables, such as tomatoes from Saitama Prefecture and eggplants from Tokorozawa, to create our dish.A healthy dish made only with vegetables!

Saitama Prefecture beetroot ginger

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We have taken advantage of the bright pink color of beets grown in Saitama Prefecture to create a fresh marshmallow called "Gimouve," a French confectionery.Fruity, sweet and sour taste and fluffy, melting texture.

Saitama Tomato Pound Cake

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The dough is made with tomatoes from Saitama Prefecture and then mixed with tomatoes sauteed in caramel and baked.A fluffy cake topped with grated cheese, which goes well with tomatoes.

Tokorozawa-grown pounded cucumber, Korean style

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Tokorozawa cucumbers grown by a local contracted farmer are tossed in a Korean dressing with black pepper.This is a refreshing dish that is the perfect match of spicy pepper and ginger.

Spicy sticky tofu with eggplant from Tokorozawa and okra from Saitama

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Eggplant and okra from Tokorozawa are prepared in a Yamagata dashi style.Sticky foods aid digestion and absorption in the stomach and intestines, which are weakened in the summer, and are ideal for overcoming summer fatigue.

Tokorozawa green onions and edamame dressed with chicken skin

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Tokorozawa-produced aromatic vegetables and deep-fried skin are soaked in a sweet and sour sauce, creating a refreshing summer flavor.It's the perfect accompaniment to alcohol.

Stir-fried Saitama-grown bok choy and pork skirt steak for added energy

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Saitama-grown bok choy and rare pork skirt steak stir-fried in a garlic soy sauce-based sauce.This is a dish that is full of stamina and will help relieve summer fatigue.

Tokorozawa eggplant and deep-fried tofu simmered in a creamy miso sauce

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Eggplant and deep-fried tofu from Tokorozawa are baked in the oven and marinated in a Japanese-style shaved ice broth with grated daikon radish.It has a light taste, making it easy to eat.

Natto sticky rice with molokheiya from Saitama and okra from Tokorozawa

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The dough is made with plenty of okra from Tokorozawa, molokheiya from Saitama Prefecture, and natto, and is baked to create a summer vegetable chijimi-style pancake.This is an irresistible product for those who love sticky things.

Tokorozawa Okra Chiffon Bread

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Okra in chiffon cake?! It's an unexpected combination, but it works incredibly well! The stickiness of the okra creates a unique, chewy and interesting texture.Try out this sensation for the first time.

Tokorozawa edamame and lemon cream cheese steamed cake

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We've combined coarsely crushed edamame from Tokorozawa with refreshing lemon cheese to create a cake that's perfect for the summer, while still retaining its texture.

Tokorozawa corn milk agar & chocolate agar

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This is a two-layered dessert made with milk agar made from Tokorozawa-grown corn and chocolate agar made with cocoa.It also turned out to be cute.

This store at Tokorozawa Station is a collaboration between Market Terrace (main store: Kawagoe Ichiba no Mori), which has been used by 1.3 million people in the 15 years since it opened, and the Saitama Seibu Lions. In addition to full monitor broadcasts of Lions official games and in-store decorations such as displays of players' uniforms, bats, autographs, and merchandise, we also have plans and special offers that Lions fans will love!

The special private room, the "Legend Room" (capacity 6-10 people), is extremely popular not only with Lions fans, but also for entertaining guests and girls' nights out.Make reservations fast!

The venue can be rented exclusively for large groups of 70-120 people! In particular, our "semi-standing" style parties for around 100 people have been extremely popular and highly acclaimed.You can create an elaborate party with a production that utilizes two microphones, a 100-inch main monitor, and thirteen 50-inch monitors.

Table 2Person(s) × 11

Bench seating that can accommodate 2 to 22 people

Table 4Person(s) × 5

Window seating for 3-4 people

Table 2Person(s) × 16

The main hall seats can be adjusted to accommodate 2-32 people, and special layouts for 6, 8, or 10 people are also possible, so we can provide you with grouped seating according to your preference.

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Yes 1000 yen to 1000 yen per 30 minutes per room (tax included)

Special private room "Legend Room" for 6-10 people (room charge: 1000 yen/30 minutes)

Counter seat1Person(s) × 10

Counter seats perfect for solo diners and couples

Chartering70Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting & Standing style

  Seating capacity: 70 people, standing capacity: 120 people

• Smoking/non-smoking

  Non-smoking

• Venue use fee

  Free

• Charge

  Free

The venue can be fully rented out with a minimum guaranteed business capacity of 70-120 guests or 70 guests.If you bring your own laptop, you can hold a party with elaborate effects including video, images, and music.

A full lineup of alcoholic drinks!

We also have a wide selection of alcoholic drinks, including sub-zero beer, highballs, Tokorozawa craft beer, and local sake! The all-you-can-drink plan is also very popular.

Free service available on anniversaries

Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.

A mecca for Lions fans

The special private room, the "Legend Room," is a sacred place for Lions fans, and is especially popular before and after Bellator games, with many reservations!

Parties for 4 to 120 people

The party plan with all-you-can-drink is suitable for 4 to 120 people.It can also be rented exclusively for 70 to 120 people.Many companies and organizations have been repeat visitors three or more times.

100 inch main monitor

Equipped with a 100-inch main monitor, 13 50-inch monitors and a BOSE speaker system! Free use when renting exclusively!

Below-zero beer & highball

The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!

Tokorozawa's craft beer, local sake, and local shochu are also available!

You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!