Market Terrace w/埼玉西武ライオンズ

All-you-can-eat Tokorozawa local gourmet food!

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We also have four special dishes available exclusively at the Gran Emio Tokorozawa store: [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles, Tokorozawa meat broth udon, Tokorozawa taro stew, and grilled dumplings from the long-established Yamaguchiya (Kotesashi)! They're very popular!

A "seasonal limited" menu featuring seasonal Tokorozawa vegetables will also be available!

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Market Terrace changes its menu four times a year (April, July, October, and January) to feature seasonal dishes that make use of seasonal vegetables.Please enjoy our creative menu featuring seasonal Tokorozawa vegetables.

The desserts are also "handmade vegetable sweets" made with local seasonal vegetables.

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When Market Terrace first opened, it used commercial frozen sweets like many buffet restaurants and hotel buffets, but in response to numerous requests from customers, it switched to serving veggie sweets handmade in-store by the kitchen staff.Even if you've eaten a lot, you can still have some left over.

Creative cuisine featuring seasonal vegetables from Tokorozawa and Saitama Prefecture

You can eat as much as you like from 50 "homemade dishes" that bring out the best in seasonal vegetables from Tokorozawa and Saitama Prefecture, for an unlimited time.Many food connoisseurs visit our restaurant, and we receive rave reviews for our locally produced gourmet food, which they say is "delicious!"

"Kakinotane-battered fried chicken" invented by cooking expert Michiko Matsuda

The specialty dish "Kakinotane-bori fried chicken" has been available since the Kawagoe main store opened in 2010 and is the most popular original menu item that can only be eaten at Market Terrace!

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Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

Market Terrace specialty "Naochan's Potato Salad"

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This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

"Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

Market Terrace's specialty "Okara Donuts"

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This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

Market Terrace specialty "MT-style chicken celery salad"

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A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal menu four times a year, using seasonal vegetables from Saitama Prefecture.Enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

Tokorozawa cabbage and turnip dressed with homemade kimchi

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The original yangnyeom sauce, made from scratch in-store, goes perfectly with Tokorozawa vegetables.The addition of fried chicken skin makes this a satisfying salad.

Orange Carrot Rapée made with Tokorozawa Carrots

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MT's popular winter menu is back this year! Tokorozawa carrots are combined with orange sauce to create the classic French appetizer "Lapee."Rich in beta-carotene for beautiful skin

Milanese-style Doria with Tokorozawa spinach and minced chicken

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This is a MT-style version of Milanese Doria, one of the most famous Japanese Italian dishes! It is made with colorful, seasonal spinach from Tokorozawa! It is a dish that is easy for even children to eat.

Tokorozawa Komatsuna & Carrot Frittata

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An Italian omelette made with plenty of seasonal vegetables from Tokorozawa.This dish allows you to enjoy the natural sweetness of the vegetables.

Tokorozawa spinach trifle cake

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This trifle is a British dessert made with a chewy dough of spinach from Tokorozawa, fruit, and diplomatic cream.It's a dessert that's not too sweet.

Tokorozawa sweet potato pudding

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The most popular winter dessert is back again this year! Made with sweet potatoes from Tokorozawa, this rich pudding combines the mellow sweetness of the caramel sauce with the slightly bitter taste of the caramel sauce.

Tokorozawa turnip compote and almond tofu

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We paired Tokorozawa turnip compote simmered in white peach juice with almond tofu.It has a refreshing taste and is the perfect dish to have after a meal.

This store at Tokorozawa Station is a collaboration between Market Terrace (main store: Kawagoe Ichiba no Mori), which has been used by 1.3 million people in the 15 years since it opened, and the Saitama Seibu Lions. In addition to full monitor broadcasts of Lions official games and in-store decorations such as displays of players' uniforms, bats, autographs, and merchandise, we also have plans and special offers that Lions fans will love!

The special private room, the "Legend Room" (capacity 6-10 people), is extremely popular not only with Lions fans, but also for entertaining guests and girls' nights out.Make reservations fast!

The venue can be rented exclusively for large groups of 70-120 people! In particular, our "semi-standing" style parties for around 100 people have been extremely popular and highly acclaimed.You can create an elaborate party with a production that utilizes two microphones, a 100-inch main monitor, and thirteen 50-inch monitors.

テーブル2名様 × 11

Bench seating that can accommodate 2 to 22 people

テーブル4名様 × 5

Window seating for 3-4 people

テーブル2名様 × 16

The main hall seats can be adjusted to accommodate 2-32 people, and special layouts for 6, 8, or 10 people are also possible, so we can provide you with grouped seating according to your preference.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり 1000 yen to 1000 yen per 30 minutes per room (tax included)

Special private room "Legend Room" for 6-10 people (room charge: 1000 yen/30 minutes)

カウンター1名様 × 10

Counter seats perfect for solo diners and couples

貸切70名様 × 1

• 貸切タイプ

  店

• 人数

  着席＋立食

  Seating capacity: 70 people, standing capacity: 120 people

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

The venue can be fully rented out with a minimum guaranteed business capacity of 70-120 guests or 70 guests.If you bring your own laptop, you can hold a party with elaborate effects including video, images, and music.

A full lineup of alcoholic drinks!

We also have a wide selection of alcoholic drinks, including sub-zero beer, highballs, Tokorozawa craft beer, and local sake! The all-you-can-drink plan is also very popular.

Free service available on anniversaries

Free anniversary plates for birthdays, wedding anniversaries, etc.! Special background music and fireworks will be included as a surprise.

A mecca for Lions fans

The special private room, the "Legend Room," is a sacred place for Lions fans, and is especially popular before and after Bellator games, with many reservations!

Parties for 4 to 120 people

The party plan with all-you-can-drink is suitable for 4 to 120 people.It can also be rented exclusively for 70 to 120 people.Many companies and organizations have been repeat visitors three or more times.

100 inch main monitor

Equipped with a 100-inch main monitor, 13 50-inch monitors and a BOSE speaker system! Free use when renting exclusively!

Below-zero beer & highball

The Elegance Party plan is unique to our restaurant, and includes all-you-can-drink sub-zero Super Dry and sub-zero highballs!

Tokorozawa's craft beer, local sake, and local shochu are also available!

You can enjoy three types of local craft beer "Tokorozawa Beer", "Tokoroman", a pure rice sake made from local rice, and "Koi mo Saku Tokoro", a shochu made from local taro, at both dinner and lunch time!