Weekday Quick Lunch Buffet [Counter seats only/45 minutes] All-you-can-eat & all-you-can-drink soft drinks

1,500 yen(Tax included)

The special discount price of 1,500 yen will remain the same from May 1st onwards.

50items
1-10persons

A new plan starting in January this year! The weekday lunch buffet (unlimited time) is priced at 2,500 yen, but for quick lunches (within 45 minutes at a counter seat), we are offering a special discounted price of 1,500 yen! This is a special plan for those who want to enjoy a short break from work or shopping at a bargain price (^▽^)/

Course menu

[Lunch & Dinner common buffet menu: 49 items]

●[Tokorozawa local gourmet] Tokorozawa meat broth udon●[Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles●[Tokorozawa local gourmet] Tokorozawa taro stew●[Tokorozawa local gourmet] Grilled dumplings from the long-established "Yamaguchiya" (Kotesashi)●Plum salad with plenty of seasonings made from Tokorozawa daikon●Kobushi salad made from Tokorozawa spinach and spring root vegetables●Mimosa-style coleslaw made from Tokorozawa komatsuna and spring cabbage●Drool-worthy chicken-style dish made from Tokorozawa cucumbers, green onions and chicken breast●Beer stewed tomatoes and potatoes from Saitama Prefecture●Hash browns with the aroma of Tokorozawa daikon broth●Tokorozawa turnip, carrots and clam ajillo●Sangik soup made from Tokorozawa daikon and carrots●Tandoori-style doria made from Tokorozawa carrots and colorful vegetables●Market Terrace specialty "Nao-chan's potato salad"●Market Terrace specialty "Chicken celery salad" ● Market Terrace specialty "Homemade pickles" ● Fresh SAITAMA vegetables (5 kinds) ● "Deep fried chicken with persimmon seed coating" created by food researcher Matsuda Michiko ● Market Terrace specialty "Spicy curry" ● Market Terrace specialty "Chicken and vegetable green curry" ● Tomato curry made with tomatoes from Saitama Prefecture ● Weekly soup ● Weekly pasta (2 kinds) ● Weekly pizza (2 kinds) ● Homemade bread (made with Saitama Prefecture-grown Hanamanten wheat) ● White rice (Saitama Prefecture-grown Koshihikari) ● Sixteen-grain rice ● MT spicy curry udon, mentsuyu udon

●Green smoothie made with spinach from Tokorozawa●Baked cheesecake made with radish from Tokorozawa●Tomato yokan made with tomatoes from Saitama Prefecture and white bean paste●Yogurt mousse made with turnip from Tokorozawa●Chiffon cake made with spinach from Tokorozawa

●Orange carrot cake made with Tokorozawa carrots●Crushed jelly made with tomatoes and lemons from Saitama●Low-fat yogurt served with ginger jam●Nimameya's exquisite red bean paste made with delicious red beans from Tokachi, Hokkaido●Shiratama zenzai made with delicious red beans from Tokachi, Hokkaido●Brown sugar warabi mochi●Market Terrace's specialty "Okara donuts"●Refreshing homemade "matcha ice cream" made with Sayama tea

[Lunch-only menu]

●MT original "Millefeuille cutlet"

[18 kinds of soft drinks] (all-you-can-drink)

●Lemon water●Oolong tea●Apple juice●Iced tea●Iced coffee●Iced cafe latte●Iced matcha latte●Hot water●Blended tea●Lemon herbal tea●Pu-erh tea●American coffee●Cappuccino●Cafe latte●Matcha cafe latte●Matcha latte●Sencha●Black vinegar grape & berry mix

Reservation reception time: 11:00~14:00

Available days for reservation: Mon~Fri

Length of stay: 45 min

Reservation deadline: Until 10am on the day of your visit

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2025/04/30 update