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  • Standard Menu

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      Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

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      Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

    • Market Terrace specialty "Naochan's Potato Salad"

      Market Terrace specialty "Naochan's Potato Salad"

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      This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

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      Market Terrace specialty "Naochan's Potato Salad"

      Market Terrace specialty "Naochan's Potato Salad"

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      This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

    • "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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      MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

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      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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      MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

    • Market Terrace's specialty "Okara Donuts"

      Market Terrace's specialty "Okara Donuts"

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      This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

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      Market Terrace's specialty "Okara Donuts"

      Market Terrace's specialty "Okara Donuts"

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      This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

    • Market Terrace specialty "MT-style chicken celery salad"

      Market Terrace specialty "MT-style chicken celery salad"

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      A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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      Market Terrace specialty "MT-style chicken celery salad"

      Market Terrace specialty "MT-style chicken celery salad"

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      A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

  • 2025 "Spring" Limited Menu [April-June]

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      In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

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      In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal limited edition four times a year, using seasonal vegetables from Saitama Prefecture.Please enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

    • Mimosa-style coleslaw made with Tokorozawa-grown komatsuna and spring cabbage

      Mimosa-style coleslaw made with Tokorozawa-grown komatsuna and spring cabbage

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      Coleslaw made with the latest spring cabbage and komatsuna tossed in a special dressing.I added short pasta to add texture and finished it off by garnishing it with an egg and a mimosa flower!

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      Mimosa-style coleslaw made with Tokorozawa-grown komatsuna and spring cabbage

      Mimosa-style coleslaw made with Tokorozawa-grown komatsuna and spring cabbage

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      Coleslaw made with the latest spring cabbage and komatsuna tossed in a special dressing.I added short pasta to add texture and finished it off by garnishing it with an egg and a mimosa flower!

    • Tokorozawa Daikon Plum Salad with Plenty of Seasoning

      Tokorozawa Daikon Plum Salad with Plenty of Seasoning

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      A light salad made with Tokorozawa daikon radish, ginger, shiso leaves, and radish sprouts, all packed with condiments.The plum dressing gives it a spring-like feel.

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      Tokorozawa Daikon Plum Salad with Plenty of Seasoning

      Tokorozawa Daikon Plum Salad with Plenty of Seasoning

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      A light salad made with Tokorozawa daikon radish, ginger, shiso leaves, and radish sprouts, all packed with condiments.The plum dressing gives it a spring-like feel.

    • Cobb salad with spinach and spring root vegetables from Tokorozawa

      Cobb salad with spinach and spring root vegetables from Tokorozawa

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      An American salad arranged in a MT version.The spicy dressing goes well with each ingredient, creating a flavor that is sure to whet your appetite.

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      Cobb salad with spinach and spring root vegetables from Tokorozawa

      Cobb salad with spinach and spring root vegetables from Tokorozawa

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      An American salad arranged in a MT version.The spicy dressing goes well with each ingredient, creating a flavor that is sure to whet your appetite.

    • Tokorozawa cucumber, green onion and chicken breast in a mouthwatering chicken style dish

      Tokorozawa cucumber, green onion and chicken breast in a mouthwatering chicken style dish

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      Crisp Tokorozawa cucumbers and spring onions are served with our homemade sauce and chicken breast.The subtle aroma of Japanese pepper and the spiciness of doubanjiang will whet your appetite!

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      Tokorozawa cucumber, green onion and chicken breast in a mouthwatering chicken style dish

      Tokorozawa cucumber, green onion and chicken breast in a mouthwatering chicken style dish

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      Crisp Tokorozawa cucumbers and spring onions are served with our homemade sauce and chicken breast.The subtle aroma of Japanese pepper and the spiciness of doubanjiang will whet your appetite!

    • Saitama-grown tomatoes and potatoes stewed in beer

      Saitama-grown tomatoes and potatoes stewed in beer

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      Saitama-grown tomatoes, root vegetables, and meat are simmered in beer to create a refined flavor.The addition of grainy mustard makes it easy to eat!

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      Saitama-grown tomatoes and potatoes stewed in beer

      Saitama-grown tomatoes and potatoes stewed in beer

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      Saitama-grown tomatoes, root vegetables, and meat are simmered in beer to create a refined flavor.The addition of grainy mustard makes it easy to eat!

    • Hashed radish with the aroma of dashi stock made from Tokorozawa radishes

      Hashed radish with the aroma of dashi stock made from Tokorozawa radishes

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      We've added bacon and shredded cheese to fresh Tokorozawa daikon radish to create a radish hash.The crunchiness of the daikon radish and the creaminess of the cheese go together perfectly.

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      Hashed radish with the aroma of dashi stock made from Tokorozawa radishes

      Hashed radish with the aroma of dashi stock made from Tokorozawa radishes

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      We've added bacon and shredded cheese to fresh Tokorozawa daikon radish to create a radish hash.The crunchiness of the daikon radish and the creaminess of the cheese go together perfectly.

    • Tokorozawa turnip, carrot and clam ajillo

      Tokorozawa turnip, carrot and clam ajillo

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      A hearty ajillo made with turnips, carrots, potatoes and clams! The delicious flavors of olive oil and garlic go perfectly with white wine.Please try it.

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      Tokorozawa turnip, carrot and clam ajillo

      Tokorozawa turnip, carrot and clam ajillo

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      A hearty ajillo made with turnips, carrots, potatoes and clams! The delicious flavors of olive oil and garlic go perfectly with white wine.Please try it.

    • Samgyetang made with Tokorozawa radish and carrots

      Samgyetang made with Tokorozawa radish and carrots

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      This is a manual version of the Korean dish Samgyetang, made with spring root vegetables from Tokorozawa.The aroma of ginger and the sweetness of glutinous rice give it a gentle, easy-to-eat flavor.

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      Samgyetang made with Tokorozawa radish and carrots

      Samgyetang made with Tokorozawa radish and carrots

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      This is a manual version of the Korean dish Samgyetang, made with spring root vegetables from Tokorozawa.The aroma of ginger and the sweetness of glutinous rice give it a gentle, easy-to-eat flavor.

    • Tandoori-style doria with Tokorozawa carrots and colorful vegetables

      Tandoori-style doria with Tokorozawa carrots and colorful vegetables

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      An Indian dish, tandoori chicken, arranged in a doria style.Plenty of seasonal vegetables packed into melty cheese!

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      Tandoori-style doria with Tokorozawa carrots and colorful vegetables

      Tandoori-style doria with Tokorozawa carrots and colorful vegetables

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      An Indian dish, tandoori chicken, arranged in a doria style.Plenty of seasonal vegetables packed into melty cheese!

    • Baked cheesecake made with Tokorozawa radish

      Baked cheesecake made with Tokorozawa radish

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      This is a baked cheesecake made with daikon radish from Tokorozawa kneaded into the dough.It is a typical MT dessert, using a soy pulp donut as the base.

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      Baked cheesecake made with Tokorozawa radish

      Baked cheesecake made with Tokorozawa radish

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      This is a baked cheesecake made with daikon radish from Tokorozawa kneaded into the dough.It is a typical MT dessert, using a soy pulp donut as the base.

    • Tomato Yokan made with Saitama tomatoes and white bean paste

      Tomato Yokan made with Saitama tomatoes and white bean paste

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      A two-layer dessert made with tomato yokan (jelly) made with sweet tomatoes and mildly sweet white bean paste.This dessert is not only beautiful to look at, but also has a refined sweetness that will delight you.

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      Tomato Yokan made with Saitama tomatoes and white bean paste

      Tomato Yokan made with Saitama tomatoes and white bean paste

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      A two-layer dessert made with tomato yokan (jelly) made with sweet tomatoes and mildly sweet white bean paste.This dessert is not only beautiful to look at, but also has a refined sweetness that will delight you.

    • Tokorozawa turnip yogurt mousse

      Tokorozawa turnip yogurt mousse

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      It is made up of three layers: MT's specialty soy pulp donut as the base, turnip yogurt mousse, and mixed berry jelly.Enjoy the look too!

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      Tokorozawa turnip yogurt mousse

      Tokorozawa turnip yogurt mousse

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      It is made up of three layers: MT's specialty soy pulp donut as the base, turnip yogurt mousse, and mixed berry jelly.Enjoy the look too!

    • Tokorozawa spinach chiffon cake

      Tokorozawa spinach chiffon cake

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      Made with plenty of spinach from Tokorozawa, this chiffon cake is colorful and fluffy, giving you the feeling of spring.Spinach is highly nutritious and has immune-boosting benefits!

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      Tokorozawa spinach chiffon cake

      Tokorozawa spinach chiffon cake

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      Made with plenty of spinach from Tokorozawa, this chiffon cake is colorful and fluffy, giving you the feeling of spring.Spinach is highly nutritious and has immune-boosting benefits!

    • Orange carrot cake made with Tokorozawa carrots

      Orange carrot cake made with Tokorozawa carrots

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      This cute-looking carrot cake is made by adding carrots, orange peel, and juice to the dough, baking it, and then topping it with carrot cheese cream.

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      Orange carrot cake made with Tokorozawa carrots

      Orange carrot cake made with Tokorozawa carrots

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      This cute-looking carrot cake is made by adding carrots, orange peel, and juice to the dough, baking it, and then topping it with carrot cheese cream.

    • Saitama Prefecture tomato and lemon crushed jelly

      Saitama Prefecture tomato and lemon crushed jelly

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      A sweet compote made from tomatoes from Saitama Prefecture is combined with refreshing crushed lemon jelly.Please consume before or after meals at any time you like.

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      Saitama Prefecture tomato and lemon crushed jelly

      Saitama Prefecture tomato and lemon crushed jelly

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      A sweet compote made from tomatoes from Saitama Prefecture is combined with refreshing crushed lemon jelly.Please consume before or after meals at any time you like.