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  • Standard Menu

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      Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

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      Since Market Terrace opened in July 2010, our popular "standard" menu has been enjoyed by over 1.3 million people.Our new specialties are also very popular! Please be sure to try them when you visit.

    • Market Terrace specialty "Naochan's Potato Salad"

      Market Terrace specialty "Naochan's Potato Salad"

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      This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

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      Market Terrace specialty "Naochan's Potato Salad"

      Market Terrace specialty "Naochan's Potato Salad"

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      This has been a popular menu item since the restaurant opened in July 2010.The potato salad, a reproduction of the owner's home cooking, is made using May Queen potatoes until they are as soft as mashed potatoes, creating a creamy deliciousness.

    • "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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      MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

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      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

      "Deep-fried chicken with persimmon-based batter" by food expert Michiko Matsuda

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      MT's original fried chicken was developed in collaboration with popular food expert Michiko Matsuda when the main Market Terrace store opened in July 2010.Crispy fried chicken breast coated with crushed persimmon seeds.A new type of fried chicken that will impress even foodies!

    • Market Terrace's specialty "Okara Donuts"

      Market Terrace's specialty "Okara Donuts"

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      This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

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      Market Terrace's specialty "Okara Donuts"

      Market Terrace's specialty "Okara Donuts"

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      This has been a popular menu item since it opened in July 2010.The dessert, made with soybean pulp as the main ingredient and handmade in the kitchen every morning, is not heavy and has a refreshing taste, which has earned it rave reviews as "the perfect way to end a buffet!"

    • Market Terrace specialty "MT-style chicken celery salad"

      Market Terrace specialty "MT-style chicken celery salad"

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      A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

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      Market Terrace specialty "MT-style chicken celery salad"

      Market Terrace specialty "MT-style chicken celery salad"

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      A new MT specialty dish inspired by the "Chicken Celery Salad" from a certain long-established Western restaurant in Asakusa! It is made with carrots and cucumbers from Kawagoe and topped with a miso mayonnaise dressing, giving it an MT-style flavor.

  • 2026 "Winter" Limited Menu [January-March]

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      In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal menu four times a year, using seasonal vegetables from Saitama Prefecture.Enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

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      In addition to its standard specialty menu, Market Terrace changes its menu to a seasonal menu four times a year, using seasonal vegetables from Saitama Prefecture.Enjoy "locally produced gourmet food" and "dishes that make use of fresh vegetables"

    • Tokorozawa cabbage and turnip dressed with homemade kimchi

      Tokorozawa cabbage and turnip dressed with homemade kimchi

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      The original yangnyeom sauce, made from scratch in-store, goes perfectly with Tokorozawa vegetables.The addition of fried chicken skin makes this a satisfying salad.

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      Tokorozawa cabbage and turnip dressed with homemade kimchi

      Tokorozawa cabbage and turnip dressed with homemade kimchi

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      The original yangnyeom sauce, made from scratch in-store, goes perfectly with Tokorozawa vegetables.The addition of fried chicken skin makes this a satisfying salad.

    • Orange Carrot Rapée made with Tokorozawa Carrots

      Orange Carrot Rapée made with Tokorozawa Carrots

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      MT's popular winter menu is back this year! Tokorozawa carrots are combined with orange sauce to create the classic French appetizer "Lapee."Rich in beta-carotene for beautiful skin

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      Orange Carrot Rapée made with Tokorozawa Carrots

      Orange Carrot Rapée made with Tokorozawa Carrots

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      MT's popular winter menu is back this year! Tokorozawa carrots are combined with orange sauce to create the classic French appetizer "Lapee."Rich in beta-carotene for beautiful skin

    • Milanese-style Doria with Tokorozawa spinach and minced chicken

      Milanese-style Doria with Tokorozawa spinach and minced chicken

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      This is a MT-style version of Milanese Doria, one of the most famous Japanese Italian dishes! It is made with colorful, seasonal spinach from Tokorozawa! It is a dish that is easy for even children to eat.

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      Milanese-style Doria with Tokorozawa spinach and minced chicken

      Milanese-style Doria with Tokorozawa spinach and minced chicken

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      This is a MT-style version of Milanese Doria, one of the most famous Japanese Italian dishes! It is made with colorful, seasonal spinach from Tokorozawa! It is a dish that is easy for even children to eat.

    • Tokorozawa Komatsuna & Carrot Frittata

      Tokorozawa Komatsuna & Carrot Frittata

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      An Italian omelette made with plenty of seasonal vegetables from Tokorozawa.This dish allows you to enjoy the natural sweetness of the vegetables.

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      Tokorozawa Komatsuna & Carrot Frittata

      Tokorozawa Komatsuna & Carrot Frittata

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      An Italian omelette made with plenty of seasonal vegetables from Tokorozawa.This dish allows you to enjoy the natural sweetness of the vegetables.

    • Tokorozawa spinach trifle cake

      Tokorozawa spinach trifle cake

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      This trifle is a British dessert made with a chewy dough of spinach from Tokorozawa, fruit, and diplomatic cream.It's a dessert that's not too sweet.

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      Tokorozawa spinach trifle cake

      Tokorozawa spinach trifle cake

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      This trifle is a British dessert made with a chewy dough of spinach from Tokorozawa, fruit, and diplomatic cream.It's a dessert that's not too sweet.

    • Tokorozawa sweet potato pudding

      Tokorozawa sweet potato pudding

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      The most popular winter dessert is back again this year! Made with sweet potatoes from Tokorozawa, this rich pudding combines the mellow sweetness of the caramel sauce with the slightly bitter taste of the caramel sauce.

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      Tokorozawa sweet potato pudding

      Tokorozawa sweet potato pudding

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      The most popular winter dessert is back again this year! Made with sweet potatoes from Tokorozawa, this rich pudding combines the mellow sweetness of the caramel sauce with the slightly bitter taste of the caramel sauce.

    • Tokorozawa turnip compote and almond tofu

      Tokorozawa turnip compote and almond tofu

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      We paired Tokorozawa turnip compote simmered in white peach juice with almond tofu.It has a refreshing taste and is the perfect dish to have after a meal.

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      Tokorozawa turnip compote and almond tofu

      Tokorozawa turnip compote and almond tofu

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      We paired Tokorozawa turnip compote simmered in white peach juice with almond tofu.It has a refreshing taste and is the perfect dish to have after a meal.