Weekday Dinner Buffet & BBQ [Private Room Guaranteed] All-you-can-eat & All-you-can-drink Soft Drinks

Weekday Dinner Buffet & BBQ [Private Room Guaranteed] All-you-can-eat & All-you-can-drink Soft Drinks

3300 yen(Tax included)

  • 57items
  • 6-10persons

We offer an all-you-can-eat buffet of 51 delicious homemade dishes that have been certified as "Saitama S-class Gourmet" and an all-you-can-drink menu of 18 types of soft drinks.■This course is a guaranteed plan to use the special private room "Legend Room" (maximum capacity 6-8 people).A separate room charge (1,000 yen/30 minutes) will be charged.■Children's rates are: [Elementary school students: 1,900 yen, toddlers: 1,200 yen, children under 3: free].

Course menu

[Lunch & Dinner common buffet menu] (49 types of all-you-can-eat)

●Green couscous salad made with spinach from Tokorozawa●Korean-style seared cucumber from Tokorozawa●Spicy sticky tofu made with eggplant from Tokorozawa and okra from Saitama●Chicken skin nanban dressing with green onions and edamame from Tokorozawa●Cheese dak galbi with plenty of summer vegetables from Saitama●Stamina stir-fry of bok choy and pork skirt steak from Saitama●Tokorozawa eggplant and deep-fried tofu simmered in soft and creamy miso●Ratatouille with tomatoes from Saitama and chunky summer vegetables●Natto-sticky grilled molokheiya from Saitama and okra from Tokorozawa●Today's chef's whimsical menu●Market Terrace specialty "Nao-chan's potato salad"●Market Terrace specialty "chicken celery salad"●Market Terrace specialty "homemade pickles"

●Fresh Saitama vegetables (5 kinds)●Fried chicken with persimmon seed coating, created by food researcher Matsuda Michiko●Market Terrace's specialty, spicy curry●Market Terrace's specialty, green curry with chicken and vegetables●Sweet fruit curry●Cold cream soup made with Saitama-grown Koshihikari rice●Weekly pasta (2 kinds)●Weekly pizza (2 kinds)●Homemade bread (made with Saitama-grown Hanamanten wheat)●White rice (Saitama-grown Koshihikari)●16-grain rice●MT spicy curry udon, mentsuyu udon

● [Tokorozawa local gourmet] Tokorozawa meat broth udon ● [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles ● [Tokorozawa local gourmet] Tokorozawa taro stew ● [Tokorozawa local gourmet] Grilled dumplings from long-established "Yamaguchiya" (Kotesashi) ● Green smoothie made with spinach from Tokorozawa ● Guimauve made with beets from Saitama ● Tokorozawa okra chiffon cake ● Saitama tomato pound cake ● Tokorozawa edamame and lemon cream cheese steamed cake ● Tokorozawa corn milk agar & chocolate agar ● Tokorozawa eggplant compote & douhua ● Low-fat yogurt with tomato jam ● Nimameya's finest red bean paste made with delicious azuki beans from Tokachi, Hokkaido ● Shiratama zenzai made with delicious azuki beans from Tokachi, Hokkaido ● Brown sugar warabi mochi ● Market Terrace's specialty "Okara donuts" ● Refreshing homemade "Matcha ice cream" made with Sayama tea

[Dinner-only menu of 8 items]

●Beef skirt steak, salted pork, chicken thigh, seasonal vegetable marinated BBQ ●Onion snowball BBQ ●MT-style beef hamburger ●Homemade french fries

[18 types of soft drinks]

●Iced coffee ●Iced cafe latte ●Iced matcha latte ●Blended tea ●Lemon herbal tea ●Pu-erh tea ●American coffee etc.

Reservation reception time
17:00~20:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/07/28 update