Market Terrace w/埼玉西武ライオンズ

[Lunch & Dinner Buffet Menu]

●Today's Chef's Special Menu

●Market Terrace's specialty: "Nao-chan's Potato Salad"

●Market Terrace's signature dish: Chicken and Celery Salad

●Market Terrace's specialty: "Homemade Pickles"

●SAITAMA fresh vegetables (5 types)

● "Deep-fried chicken coated in persimmon seeds," a recipe by cooking expert Michiko Matsuda.

●Market Terrace's specialty: "Spicy Curry"

●Market Terrace's specialty: "Green Curry with Chicken and Vegetables"

● A sweet "fruit curry"

●Chilled cream soup made with Koshihikari rice from Saitama Prefecture

●Weekly special pasta (2 types)

●Weekly special pizza (2 types)

●Homemade bread (made with "Hanamanten" wheat from Saitama Prefecture)

● White rice (Koshihikari variety from Saitama Prefecture)

Sixteen-grain rice

●MT Spicy Curry Udon, Mentsuyu Udon

● [Tokorozawa Local Gourmet] Tokorozawa Meat Broth Udon

● Exquisite red bean paste from a bean shop using delicious adzuki beans from Tokachi, Hokkaido

● Shiratama zenzai made with delicious red beans from Tokachi, Hokkaido

● Brown sugar warabi mochi

[8 Dinner-Only Menu Items]

●BBQ marinated beef skirt steak, salted pork, chicken thigh, and seasonal vegetables

● Onion Snowball BBQ

●MT-style beef hamburger

● Homemade French fries