Market Terrace w/埼玉西武ライオンズ

[Lunch & Dinner common buffet menu] (49 types of all-you-can-eat)

● Caesar salad with Tokorozawa sweet potato and romaine ● Tokorozawa daikon and cucumber yam woon sen ● Saitama beet, cabbage, and squid escabeche ● Tokorozawa turnip and cucumber dressed with mentaiko cream ● Tokorozawa carrot and coconut milk cacciatore ● Buchimgae pancakes made with Saitama chrysanthemum and chives ● Ethnic stir-fry with plenty of Saitama mushrooms ● Tokorozawa spinach and mushroom cream doria with wine sauce ● Tokorozawa leek and duck hotpot ● Today's chef's special menu ● Market Terrace specialty "Nao-chan's potato salad" ● Market Terrace specialty "chicken celery salad" ● Market Terrace specialty "homemade pickles" ● Fresh SAITAMA vegetables (5 kinds) ● "Kakinotane-coated fried chicken" by culinary expert Matsuda Michiko ● Market Terrace specialty "spicy curry" ● Market Terrace's specialty "Chicken and vegetable green curry" ● Nostalgic "Hayashi rice" ● Weekly soup ● Weekly pasta (2 types) ● Weekly pizza (2 types) ● Homemade bread (made with Saitama Prefecture-grown Hanamanten wheat) ● White rice (Saitama Prefecture-grown Koshihikari) ● Sixteen-grain rice ● MT spicy curry udon, mentsuyu udon ● [Tokorozawa local gourmet] Tokorozawa meat broth udon ● [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles ● [Tokorozawa local gourmet] Tokorozawa-grown taro simmered in soy sauce ● [Tokorozawa local gourmet] Long-established "Yamaguchiya" ( Kotesashi's grilled dumplings ● Tokorozawa spinach green smoothie ● Tokorozawa sweet potato cheesecake ● Tokorozawa spinach and Tokachi red bean soy milk jelly ● Saitama burdock gateau au chocolat ● Tokorozawa carrot honey chiffon cake ● Tokorozawa taro Mont Blanc served with okara doughnuts ● Tokorozawa daikon radish plum compote and pear jelly ● Low-fat yogurt served with ginger jam ● Nimameya's finest red bean paste made with delicious Tokachi red beans, Hokkaido ● Shiratama zenzai made with delicious Tokachi red beans, Hokkaido ● Brown sugar warabi mochi ● Market Terrace's specialty "Okara doughnuts" ● Refreshing homemade "matcha ice cream" made with Sayama tea

[8 dinner-only menu items]

●Beef skirt steak, salted pork, chicken thigh, and seasonal vegetable marinated BBQ ●Onion snowball BBQ ●MT-style beef hamburger ●Homemade french fries

[Weekend dinner limited menu]

● Kawagoe Market's specially selected fresh fish sashimi ● Chef's special BIG omelet rice

[18 types of soft drinks]