Market Terrace w/埼玉西武ライオンズ

This course is a guaranteed plan for a special private room, the "Legend Room" (capacity: 6-10 people).A separate room charge of 4,000 yen (1,000 yen/30 minutes) will be charged.

[Lunch & Dinner common buffet menu] (49 types of all-you-can-eat)

●Market Terrace specialty "Nao-chan's Potato Salad"

●Market Terrace's specialty "Chicken Celery Salad"

●Market Terrace's specialty "homemade pickles"

●SAITAMA fresh vegetables (5 types)

"Kakinotane-battered Fried Chicken" by food expert Michiko Matsuda

●Market Terrace's specialty "Spicy Curry"

●Market Terrace's specialty "Chicken and vegetable green curry"

●Weekly soup

●Weekly pasta (2 types)

●Weekly pizza (2 types)

● Homemade bread (made with Hanamanten wheat from Saitama Prefecture)

● White rice (Koshihikari rice from Saitama Prefecture)

●16-grain rice

●MT Spicy Curry Udon, Mentsuyu Udon

● [Tokorozawa local gourmet] Tokorozawa beef broth udon

● [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles

● [Tokorozawa local gourmet] Tokorozawa-grown taro simmered in soy sauce

● [Tokorozawa local gourmet] Grilled dumplings from the long-established Yamaguchiya (Koteshi)

Tokorozawa spinach green smoothie

●The finest bean paste made with delicious red beans from Tokachi, Hokkaido

●Shiratama zenzai made with delicious red beans from Tokachi, Hokkaido

Brown sugar warabi mochi

●Market Terrace's specialty "Okara Donuts"

●Refreshing homemade "Matcha Ice Cream" made with Sayama tea

*In addition to the above menu, we offer a seasonal menu (which changes four times a year in spring, summer, autumn, and winter) with a total of 16 to 18 cold and hot dishes and sweets.

[8 dinner-only menu items]

●Beef skirt steak, salted pork, chicken thigh, and seasonal vegetable marinated BBQ

Onion Snowball BBQ

●MT-style beef hamburger

●Homemade French fries