Market Terrace w/埼玉西武ライオンズ

[Lunch & Dinner common buffet menu] (49 types of all-you-can-eat)

●Green couscous salad made with spinach from Tokorozawa●Korean-style seared cucumber from Tokorozawa●Spicy sticky tofu made with eggplant from Tokorozawa and okra from Saitama●Chicken skin nanban dressing with green onions and edamame from Tokorozawa●Cheese dak galbi with plenty of summer vegetables from Saitama●Stamina stir-fry of bok choy and pork skirt steak from Saitama●Tokorozawa eggplant and deep-fried tofu simmered in soft and creamy miso●Ratatouille with tomatoes from Saitama and chunky summer vegetables●Natto-sticky grilled molokheiya from Saitama and okra from Tokorozawa●Today's chef's whimsical menu●Market Terrace specialty "Nao-chan's potato salad"●Market Terrace specialty "chicken celery salad"●Market Terrace specialty "homemade pickles"

●Fresh Saitama vegetables (5 kinds)●Fried chicken with persimmon seed coating, created by food researcher Matsuda Michiko●Market Terrace's specialty, spicy curry●Market Terrace's specialty, green curry with chicken and vegetables●Sweet fruit curry●Cold cream soup made with Saitama-grown Koshihikari rice●Weekly pasta (2 kinds)●Weekly pizza (2 kinds)●Homemade bread (made with Saitama-grown Hanamanten wheat)●White rice (Saitama-grown Koshihikari)●16-grain rice●MT spicy curry udon, mentsuyu udon

● [Tokorozawa local gourmet] Tokorozawa meat broth udon ● [Tokorozawa local gourmet] Tokorozawa soy sauce fried noodles ● [Tokorozawa local gourmet] Tokorozawa taro stew ● [Tokorozawa local gourmet] Grilled dumplings from long-established "Yamaguchiya" (Kotesashi) ● Green smoothie made with spinach from Tokorozawa ● Guimauve made with beets from Saitama ● Tokorozawa okra chiffon cake ● Saitama tomato pound cake ● Tokorozawa edamame and lemon cream cheese steamed cake ● Tokorozawa corn milk agar & chocolate agar ● Tokorozawa eggplant compote & douhua ● Low-fat yogurt with tomato jam ● Nimameya's finest red bean paste made with delicious azuki beans from Tokachi, Hokkaido ● Shiratama zenzai made with delicious azuki beans from Tokachi, Hokkaido ● Brown sugar warabi mochi ● Market Terrace's specialty "Okara donuts" ● Refreshing homemade "Matcha ice cream" made with Sayama tea

[Dinner-only menu of 8 items]

●Beef skirt steak, salted pork, chicken thigh, seasonal vegetable marinated BBQ ●Onion snowball BBQ ●MT-style beef hamburger ●Homemade french fries

[Holiday dinner limited menu]

●Kawagoe Market's specially selected fresh fish sashimi ●Chef's special BIG omelet rice